POS for food and beverage managers 

Modernize your hotel restaurant operations

Mews POS was created with and for hotel restaurants. Our complete restaurant technology platform streamlines your operations from front of house to back of house and gives guests the frictionless experience they’ve come to expect. 

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Trusted by food and beverage managers from leading hotels

Cornwall Hotel Collection - EN
Airelles
The Laundry Rooms - Canada
Ligula
Leven Manchester - EN
The Neighborhood Hotel - US
The Social Hub
Les Rouches Rouges
Finn Lough hotel - EN
YHA - AU
Good Hotel - EN
Boundary London - EN
The Dylan – EN
Locale Apartments - USA

Why switch to Mews POS? 

01

Mobile, convenient, secure 

Hand-held terminals save staff time by saving them steps, while also improving the personal experience for guests.  

02

Order from anywhere 

With a QR code anywhere you want it, guests can order and pay from their mobile devices without the need for staff or physical menus. 

03

Completely connected 

With integrated payments and a direct connection to your PMS, guests can securely send their restaurant charges to their room invoice for one convenient payment. 

04

Cost optimization 

Control your spend and maximize your revenue potential. With digital inventory management and menu tracking together, you’ll know what you need down to the ingredient. 

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Level up customer service 

Boost revenue with easy order and pay 

When it’s easy to order and easy to pay, it’s easy for guests to spend more at your property.  

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Digital menus 

Mobile solutions allow servers to answer questions and offer upsells in the moment for a greater share of guest wallet. 
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Multiple ways to pay 

Pay at the table or charge to the room. Give guests secure payment options so they have the freedom to choose.  
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Adapt to large groups or small 

Don’t limit yourself to only small tables. With Mews, you can give groups a way to split their bill – and give you more ways to meet your goals. 
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Streamline staffing 

Thanks to digitalization, automation and mobile and fixed terminals, there’s no need for a huge team of servers to do repetitive, time-consuming tasks. Mews POS lets you scale down your team and still have plenty of time to focus on guests. 

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Digital ordering and payments for guests 

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Staff can multi-task to take orders while they work the front desk 

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Modern interface makes training a breeze – no server experience needed

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let data drive your decisions
Reporting and analytics 

Let data drive your decisions 

Make more informed decisions with real-time reporting on inventory, margins and menu performance. And our cloud platform means you can access information from anywhere to always track the health of your business. 

Insights for success

Read the stories of why Food and Beverage Managers love Mews POS.

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Make it remarkable.

Ready to take the first step towards a more efficient, flexible, guest-centric approach to hospitality?

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